Due to new restrictions we will be making changes to our menu and opening hours
Altopiano Italiano
Dinner menu
5.30 TO 8.00PM
PRIMI PIATTI – STARTERS
Pane, olive e balsamico – bread, olives and balsamic (v,g)
£3.95
Zuppa di fagioli toscani – Traditional Tuscan bean soup with carrots, courgettes, aubergine and fresh bread (v,g)
£4.95
Fungi dell aglio – Woodland mushrooms in a garlic and truffle sauce set on toasted ciabatta with salad garnish (v,g)
£5.95
Crostini Cotto – toasted garlic crostini topped with pomodoro and mozzarella (v,g)
£5.95
Gamberi fritti e calamari – Sizzling garlic and chilli tiger prawns and calamari (g)
£7.95
Salmon affumicato ravere caldo – Grilled oaked smoked Scottish lmon served with toasted walnuts and biscotti
£8.95
Antipasti Carne – Italian meats, venison salami, served with olives, sweet balsamic glazed tomatoes and grissini
£9.95
PASTA DISHES
Pollo marinato all`aglio, salsa di pepperoncino e pepe – garlic marinated chicken in a chilli and pepper sauce with penne pasta
£12.95
Lasagne al forno – oven baked lasagne with a Napoli and bechamel sauce served with garlic bread
£12.95
Carbonara – smoked pancetta in a white sauce with parmesan and an egg yolk with pappardelle ribbons
£11.95
Beef cheek ragu Bolognese –Highland beef cheek, slowly braised in Chianti, served with pappardelle
£12.95
Al forno pesci – smoked haddock and salmon in a spinach, lemon and dill cream baked in foil with tagliatelle
£12.95
Tagliatelle di mare – mussels, calamari and king prawns in a white wine and cream sauce with tagliatelle (g)
£12.95
Penne arrabiata – cherry tomatoes with garlic and chilli on penne pasta (v,g)
£11.95
Al forno verdure – grilled meditteranean vegetables served in a Napoli cream, baked in foil with linguine and vegetarian Italian cheese (v,g)
£12.45
Tortelli di spinaci – ricotta and spinach tortellini served in a pesto cream sauce (v)
£12.45
MAINS
Gnocchi con porcini, mascarpone, salsa alfredo – Gnocchi with porcini mushrooms, mascarpone, alfredo sauce (v)
£13.95
Pollo Milanese – Breast of chicken dusted in breadcrumbs and served with a tagliatelle pomodoro
£14.95
Vitello saltimbocca – escalope of Scottish rose veal, cooked in an egg and sage batter, crisp prosciutto, tender vegetables, sauteed potatoes and garlic butter
£17.95
Vitello limone – breaded escalope of Scottish rose veal served with a lemon and caper butter sauce on tagliatelle £16.95
STONE BAKED PIZZAS
Margherita – Napoli sauce and Mozzarella (v)
£9.95
Venison e olive – Scottish venison salami, Napoli, mozzarella, olives
£11.45
Verdure grigliate – grilled vegetables, Napoli, mozzarella (v)
11.45
Frutti di mare – calamari, mussels, prawns, Napoli sauce and mozzarella
£11.45
Tre formaggi – Parmesano, mozzarella and gorgonzola (v)
£11.45
Pollo e funghi piccanti – Spicy chicken and mushroom
£11.45
Pepperoni – Napoli sauce, mozzarella and pepperoni
£10.95
v = vegetarian, g = gluten free available on request (Gluten free pizzas £1 supp.)
Served from 5.45pm till 8.45pm Tuesday to Saturday
Menu subject to seasonal changes