Enjoy Peace & Tranquility
Drumnadrochit - Loch Ness - Glen Affric

Bookings: 01456 476234
info@glenurquharthouseandlodges.co.uk

Altopiano Italiano

Dinner menu

PRIMI PIATTI  –  STARTERS

 

Pane, olive e balsamico – bread, olives and balsamic (v,g)

£3.95

 

Zuppa di fagioli toscani – Traditional Tuscan bean soup with carrots, courgettes, aubergine and fresh bread (v,g)

£4.95

 

Fungi dell aglio – Woodland mushrooms in a garlic and truffle sauce set on toasted ciabatta with salad garnish (v,g)

£5.95

 

Crostini Cotto – toasted garlic crostini topped with pomodoro and mozzarella (v,g)

£5.95

 

Gamberi fritti e calamari – Sizzling garlic and chilli tiger prawns and calamari (g)

£7.95

 

Salmon affumicato ravere caldo – Grilled oaked smoked Scottish lmon served with  toasted walnuts and biscotti

£8.95

 

Antipasti Carne – Italian meats, venison salami, served with olives, sweet balsamic glazed tomatoes and grissini

£9.95

 

PASTA DISHES

 

Pollo marinato all`aglio, salsa di pepperoncino e pepe – garlic marinated chicken in a chilli and pepper sauce with penne pasta

£12.95

 

Lasagne al forno – oven baked lasagne with a Napoli and bechamel sauce served with garlic bread

£12.95

 

Carbonara – smoked pancetta in a white sauce with parmesan and an egg yolk with pappardelle ribbons

£11.95

 

Beef cheek ragu Bolognese –Highland beef cheek, slowly braised in Chianti, served with pappardelle

£12.95

 

Al forno pesci – smoked haddock and salmon in a spinach, lemon and dill cream baked in foil with tagliatelle

£12.95

 

Tagliatelle di mare – mussels, calamari and king prawns in a white wine and cream sauce with tagliatelle (g)

£12.95

 

Penne arrabiata – cherry tomatoes with garlic and chilli on penne pasta (v,g)

£11.95

 

Al forno verdure – grilled meditteranean vegetables served in a Napoli cream, baked in foil with linguine and vegetarian Italian cheese (v,g)

£12.45

 

Tortelli di spinaci – ricotta and spinach tortellini served in a pesto cream sauce (v)

£12.45

 

MAINS

 

Gnocchi con porcini, mascarpone, salsa alfredo – Gnocchi with porcini mushrooms, mascarpone, alfredo sauce (v)

£13.95

 

Pollo Milanese – Breast of chicken dusted in breadcrumbs and served with a tagliatelle pomodoro

£14.95

 

Vitello saltimbocca – escalope of Scottish rose veal, cooked in an egg and sage batter,  crisp prosciutto, tender vegetables, sauteed potatoes and garlic butter

£17.95

 

Vitello limone – breaded escalope of Scottish rose veal served with a lemon and caper butter sauce  on tagliatelle                                                   £16.95

 

STONE BAKED PIZZAS

Margherita – Napoli sauce and Mozzarella (v)

£9.95

Venison e olive – Scottish venison salami, Napoli, mozzarella, olives

£11.45

Verdure grigliate – grilled vegetables, Napoli, mozzarella (v)

11.45

Frutti di mare – calamari, mussels, prawns, Napoli sauce and mozzarella

£11.45

Tre formaggi – Parmesano, mozzarella and gorgonzola (v)

£11.45

Pollo e funghi piccanti – Spicy chicken and mushroom

£11.45

Pepperoni – Napoli sauce, mozzarella and pepperoni

£10.95

 

v = vegetarian, g = gluten free available on request (Gluten free pizzas £1 supp.)

 

Served from 5.45pm till 8.45pm Tuesday to Saturday

Menu subject to seasonal changes

 

 

 

 

 

 

 

 

 

Real Hospitality in the Heart of the Scottish Highlands.