Enjoy Peace & Tranquility
Drumnadrochit - Loch Ness - Glen Affric

Bookings: 01456 476234

Altopiano Italiano

Dinner menu



Pane, olive e balsamico – bread, olives and balsamic (v,g)



Zuppa di fagioli toscani – Traditional Tuscan bean soup with carrots, courgettes, aubergine and fresh bread (v,g)         £4.95


Fungi dell aglio – Woodland mushrooms in a garlic and truffle sauce set on toasted ciabatta with salad garnish (v,g)



Crostini Cotto – toasted garlic crostini topped with pomodoro and mozzarella (v,g)



Gamberetti della tigre – Sizzling garlic and chilli tiger prawns (g)



Salmon affumicato ravere caldo, ricotta al limoncello – hot oaked smoked salmon served with limoncello ricotta, toasted walnuts and biscotti



Antipasti Carne – Italian meats served with olives, sweet balsamic glazed tomatoes and grissini

£8.95                    to share £15.95




Pollo marinato all`aglio, salsa di pepperoncino e pepe – garlic marinated chicken in a chilli and pepper sauce with penne pasta



Lasagne al forno – oven baked lasagne with a Napoli and bechamel sauce served with garlic bread                        £11.95


Carbonara – smoked pancetta in a white sauce with parmesan and an egg yolk with linguine ribbons



Spaghetti alla Bolognese – minced beef in a traditional Bolognese sauce



Al forno pesci – smoked haddock and salmon in a spinach, lemon and dill cream baked in foil with tagliatelle        £12.95


Tagliatelle di mare – mussels, calamari and king prawns in a white wine and cream sauce with tagliatelle (g)            £12.95


Penne arrabiata – cherry tomatoes with garlic and chilli on penne pasta (v,g)                                                              £10.95


Al forno verdure – grilled meditteranean vegetables served in a Napoli cream, baked in foil with linguine and vegetarian Italian cheese (v,g)



Tortelli di spinaci – ricotta and spinach tortellini served in a pesto sauce (v)                                                                  £11.95




Gnocchi con porcini, mascarpone, pangrattato tostato, salsa alfredo – Gnocchi with porcini mushrooms, mascarpone, alfredo sauce and toasted breadcrumbs (v)





Pollo Parmesana – escalope of chicken in breadcrumbs topped with Napoli sauce, mozzarella and parmesan



Pollo Parma – supreme of chicken stuffed with cream cheese and prosciutto ham with basil cream (g)                         15.95


Vitello saltimbocca – escalope of veal, pan seared and topped with Parma ham and sage, finished with a marsala sauce (g)



Vitello limone – breaded escalope of veal served with a lemon and caper butter sauce                                                     £15.95


Main course meat dishes are served with new potatoes and seasonal vegetables


v = vegetarian, g = gluten free available on request


Served from 5pm till 8.45pm

Menu subject to seasonal changes










Real Hospitality in the Heart of the Scottish Highlands.