Enjoy Peace & Tranquility
Drumnadrochit - Loch Ness - Glen Affric

Bookings: 01456 476234
info@glenurquharthouseandlodges.co.uk

Ghillies Lair

Dinner menu

Served from 6pm till 9pm

 

Starters

Chefs homemade soup of the day, with crusty bread

£4.95

Pan seared breast of wood pigeon, served with a salad of beetroot and raspberries, finished with toasted cashew nuts and a balsamic reduction

£6.95

Smoked cheese frittata, with spinach, onions and peppers, with Glenurquhart house chutney. (v)

£5.95

Scottish oak smoked salmon and king prawn cocktail, with sundried tomato Marie rose sauce, paprika and crisp lettuce

£7.95

Western Atlantic pan seared scallops, with celeriac puree, shards of prosciutto ham, and finished with nutty brown butter

£9.95

Main Courses

Fresh potato gnocchi, served with spice roasted butternut squash, in a creamy walnut and herb salad

£11.95

Grilled fillet of Scottish bass, topped with citrus prawns, sautéed potatoes, mange tout, roasted fennel and cherry tomatoes finished with a parsley caper butter

£13.95

Escalope of pork fillet, cooked in an egg and herb batter, with wilted spinach, black pudding mash, grilled vegetables and a light horseradish cream

£13.95

Poached breast of chicken stuffed with Scottish Highland haggis, served on a bed of curly kale and bacon, creamed potatoes and an aged whisky cream

£13.95

Prime ribeye of Scottish beef, cooked to your liking, served with hand cut chips, onion rings, grilled tomato and field mushrooms

£24.95

Add a sauce: garlic butter, blue cheese, peppercorn

£1.95

Pasta

Chefs oven baked vegetable lasagne, with aubergines, courgettes, spinach, carrots and red onion, and finished      with a creamy tomato sugo, with seasonal tossed salad and garlic bread (v)

£11.95

Linguine arrabiata, served with fresh chilli and garlic in a cherry tomato sauce (v)

£10.95

Strips of garlic chicken, with chorizo sausage in a rich creamy pesto served with penne

£12.45

Bar favourites

Available from 5.30pm till 7.30pm.

Grilled gammon steak served with chips, peas and a fried egg.

Scottish beef and ale hotpot, prime beef with root vegetables in a whole grain mustard gravy.

Breaded wholetail scampi served with chips, salad and tartare sauce.

Vegetable burger with chips, salsa, gherkins and salad. (v)

All £10.95 each.

Real Hospitality in the Heart of the Scottish Highlands.