Enjoy Peace & Tranquility
Drumnadrochit - Loch Ness - Glen Affric

Bookings: 01456 476234
info@glenurquharthouseandlodges.co.uk

Altopiano Italiano

Dinner menu

PRIMI PIATTI  –  STARTERS

 

Pane, olive e balsamico – bread, olives and balsamic (v,g)

£3.95

 

Zuppa di fagioli toscani – Traditional Tuscan bean soup with carrots, courgettes, aubergine and fresh bread (v,g)         £4.95

 

Fungi dell aglio – Woodland mushrooms in a garlic and truffle sauce set on toasted ciabatta with salad garnish (v,g)

£5.95

 

Crostini Cotto – toasted garlic crostini topped with pomodoro and mozzarella (v,g)

£5.95

 

Gamberetti della tigre – Sizzling garlic and chilli tiger prawns (g)

£6.95

 

Salmon affumicato ravere caldo, ricotta al limoncello – hot oaked smoked salmon served with limoncello ricotta, toasted walnuts and biscotti

£7.95

 

Antipasti Carne – Italian meats served with olives, sweet balsamic glazed tomatoes and grissini

£8.95                    to share £15.95

 

PASTA DISHES

 

Pollo marinato all`aglio, salsa di pepperoncino e pepe – garlic marinated chicken in a chilli and pepper sauce with penne pasta

£12.50

 

Lasagne al forno – oven baked lasagne with a Napoli and bechamel sauce served with garlic bread                        £11.95

 

Carbonara – smoked pancetta in a white sauce with parmesan and an egg yolk with linguine ribbons

£11.95

 

Spaghetti alla Bolognese – minced beef in a traditional Bolognese sauce

£11.95

 

Al forno pesci – smoked haddock and salmon in a spinach, lemon and dill cream baked in foil with tagliatelle        £12.95

 

Tagliatelle di mare – mussels, calamari and king prawns in a white wine and cream sauce with tagliatelle (g)            £12.95

 

Penne arrabiata – cherry tomatoes with garlic and chilli on penne pasta (v,g)                                                              £10.95

 

Al forno verdure – grilled meditteranean vegetables served in a Napoli cream, baked in foil with linguine and vegetarian Italian cheese (v,g)

£11.95

 

Tortelli di spinaci – ricotta and spinach tortellini served in a pesto sauce (v)                                                                  £11.95

 

MAINS

 

Gnocchi con porcini, mascarpone, pangrattato tostato, salsa alfredo – Gnocchi with porcini mushrooms, mascarpone, alfredo sauce and toasted breadcrumbs (v)

£12.95

 

CARNE – MEAT DISHES

 

Pollo Parmesana – escalope of chicken in breadcrumbs topped with Napoli sauce, mozzarella and parmesan

£14.95

 

Pollo Parma – supreme of chicken stuffed with cream cheese and prosciutto ham with basil cream (g)                         15.95

 

Vitello saltimbocca – escalope of veal, pan seared and topped with Parma ham and sage, finished with a marsala sauce (g)

£16.95

 

Vitello limone – breaded escalope of veal served with a lemon and caper butter sauce                                                     £15.95

 

Main course meat dishes are served with new potatoes and seasonal vegetables

 

v = vegetarian, g = gluten free available on request

 

Served from 5pm till 8.45pm

Menu subject to seasonal changes

 

 

 

 

 

 

 

 

 

Real Hospitality in the Heart of the Scottish Highlands.