Served from 6pm till 9pm
Chefs homemade soup of the day, with crusty bread
Pan seared breast of wood pigeon, served with a salad of beetroot and raspberries, finished with toasted cashew nuts and a balsamic reduction
Smoked cheese frittata, with spinach, onions and peppers, with Glenurquhart house chutney. (v)
Scottish oak smoked salmon and king prawn cocktail, with sundried tomato Marie rose sauce, paprika and crisp lettuce
Western Atlantic pan seared scallops, with celeriac puree, shards of prosciutto ham, and finished with nutty brown butter
Fresh potato gnocchi, served with spice roasted butternut squash, in a creamy walnut and herb salad
Grilled fillet of Scottish bass, topped with citrus prawns, sautéed potatoes, mange tout, roasted fennel and cherry tomatoes finished with a parsley caper butter
Escalope of pork fillet, cooked in an egg and herb batter, with wilted spinach, black pudding mash, grilled vegetables and a light horseradish cream
Poached breast of chicken stuffed with Scottish Highland haggis, served on a bed of curly kale and bacon, creamed potatoes and an aged whisky cream
Prime ribeye of Scottish beef, cooked to your liking, served with hand cut chips, onion rings, grilled tomato and field mushrooms
Add a sauce: garlic butter, blue cheese, peppercorn
Chefs oven baked vegetable lasagne, with aubergines, courgettes, spinach, carrots and red onion, and finished with a creamy tomato sugo, with seasonal tossed salad and garlic bread (v)
Linguine arrabiata, served with fresh chilli and garlic in a cherry tomato sauce (v)
Strips of garlic chicken, with chorizo sausage in a rich creamy pesto served with penne
Available from 5.30pm till 7.30pm.
Grilled gammon steak served with chips, peas and a fried egg.
Scottish beef and ale hotpot, prime beef with root vegetables in a whole grain mustard gravy.
Breaded wholetail scampi served with chips, salad and tartare sauce.
Vegetable burger with chips, salsa, gherkins and salad. (v)
All £10.95 each.